Oh man does looking at this photoset make me hungry…
All of these cakes look so awesome, I can’t even pick a favorite >.<
A zombie’s favorite treat. (OH MY GOSH those brains are so cute!! And very well made, likely from a mold? The blood was a nice touch too :3)
PSA
This is how you eat a cupcake when the icing is too sweet to be licked off before cake consumption. It involves ripping off the bottom half of the cupcake and placing it on top of the icing so as to create a whoopie pie-esque baked good which will have more even sweetness. This formation also helps to cut down on icing spillage and/or the dreaded “icing beard.”
All these colors were achieved with red, yellow, blue, and green food coloring mixed into white frosting. The amount of drops needed for the color you want is underneath the icing color. So convenient. :)
I love Mint Chip = 3 blue, 3 green
Click to enlarge!
(via annaandblue)
*u* so awesome! (and convenient too—this is going in the recipe box, oh yes)
I love lollipops. :P
Fun Fact: I can apparently recognize Chupa Chups from twenty paces.
I’m horrendously nearsighted, so.
Chupa Chups.
They’re really good, okay?
Pineapple slice w/cream and caramel. Happy post-easter.
You lucky duck, I have been craving ananas for a bit now!! That looks really tasty ;u;
pastel de tres leches (by ashtons_ang3l
)
The tres leches, for those not in the know, is a wet cake; it is just all soggy and soaked with milk and kind of awesome for it! My local grocery store also offers a chocolate variant.
That said, this one outwardly looks a bit drier than most as it is not chilling in its own milk pool, but I bet it is just as good without! ;D
Vintage flower cupcakes (by Liz Simmons)
I am seriously in awe of the decoration going on here.
On a rather related note: should I start tagging those gorgeous sugar flowers? Because…wow.
